Etna Bianco 2012 Nicosia
Lemon yellow, lightly aromatic white with wonderfully concentrated fruit on the palate. Grapefruit with a tingle of crisp minerality, deep apple ripeness and a wonderful warming hint of honey and spice.
From the south eastern slopes of Mount Etna, the mineral-rich volcanic soils of these vineyards bring great individuality and character to their wines. A harmonious blend of Carricante (not encountered often) and Catarratto.
Serve this wine with fish and rich seafood dishes such as crab pate or baked seabass. This flavoursome wine will also work well with chicken salads, quiches or fresh tuna.
Highly recommended as something a little different. Available from Marks & Spencer.